Nutrition Facts for Pittsburgh bbq ham sandwiches
Blog Research API Download App

Pittsburgh Bbq Ham Sandwiches

Image of Pittsburgh Bbq Ham Sandwiches
Nutriscore Rating: 53/100

Bring the hearty flavors of Pittsburgh to your table with these irresistible BBQ Ham Sandwiches! This recipe combines tender, thinly sliced deli ham with a rich, tangy barbecue sauce enhanced by brown sugar, apple cider vinegar, yellow mustard, and a touch of Worcestershire for a burst of smoky-sweet flavor in every bite. Perfectly nestled in soft, buttery toasted rolls, these sandwiches are a comforting classic that’s ready in just 30 minutes. Ideal for weeknight dinners, family gatherings, or game-day spreads, you can take them up a notch by adding pickles for a zesty crunch. Quick, flavorful, and utterly satisfying, these Pittsburgh BBQ Ham Sandwiches are a guaranteed crowd-pleaser!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

βœ“ pH Balance Support
βœ“ Made in USA
βœ“ Science-Backed
Shop Supplements β†’

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 lb Cooked deli ham (thinly sliced)
  • 1.5 cups Barbecue sauce
  • 2 tbsp Brown sugar
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Yellow mustard
  • 1 tsp Worcestershire sauce
  • 6 pieces Soft sandwich rolls
  • 2 tbsp Butter (optional, for toasting rolls)
  • 0.5 cup Pickles (optional, for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. In a medium saucepan over medium heat, combine the barbecue sauce, brown sugar, apple cider vinegar, yellow mustard, and Worcestershire sauce. Stir well and heat until the mixture begins to slightly simmer, about 5 minutes.

2

2. Add the thinly sliced cooked deli ham to the saucepan, stirring to coat all the slices evenly in the barbecue sauce mixture. Reduce the heat to low and allow the ham to warm and absorb the flavors, about 10-15 minutes. Stir occasionally to prevent sticking.

3

3. While the ham is warming, prepare the sandwich rolls. For added flavor, you can butter the inside of each roll and lightly toast them on a skillet or griddle over medium heat until golden brown, about 2-3 minutes.

4

4. Once the ham is heated through and infused with the sauce, remove from heat.

5

5. Assemble the sandwiches by piling a generous portion of BBQ ham onto the toasted sandwich rolls. Optionally, serve with pickles on the side or as a topping for a tangy crunch.

6

6. Serve immediately while warm and enjoy your Pittsburgh BBQ Ham Sandwiches!

⚑
Cooking Tip: Take your time with each step for the best results!
447
cal
26.1g
protein
62.3g
carbs
10.6g
fat

Nutrition Facts

1 serving (235.2g)
Calories
447
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 64 mg 21%
Sodium 2163 mg 94%
Total Carbohydrate 62.3 g 23%
Dietary Fiber 1.9 g 7%
Total Sugars 30.8 g
Protein 26.1 g 52%
Vitamin D 0.1 mcg 0%
Calcium 59 mg 5%
Iron 2.8 mg 16%
Potassium 583 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.6%%
23.3%%
21.1%%
Fat: 567 cal (21.1%%)
Protein: 625 cal (23.3%%)
Carbs: 1495 cal (55.6%%)