Nutrition Facts for Pittsburgh bbq ham sandwiches

Pittsburgh Bbq Ham Sandwiches

Image of Pittsburgh Bbq Ham Sandwiches
Nutriscore Rating: 53/100

Bring the hearty flavors of Pittsburgh to your table with these irresistible BBQ Ham Sandwiches! This recipe combines tender, thinly sliced deli ham with a rich, tangy barbecue sauce enhanced by brown sugar, apple cider vinegar, yellow mustard, and a touch of Worcestershire for a burst of smoky-sweet flavor in every bite. Perfectly nestled in soft, buttery toasted rolls, these sandwiches are a comforting classic that’s ready in just 30 minutes. Ideal for weeknight dinners, family gatherings, or game-day spreads, you can take them up a notch by adding pickles for a zesty crunch. Quick, flavorful, and utterly satisfying, these Pittsburgh BBQ Ham Sandwiches are a guaranteed crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 lb Cooked deli ham (thinly sliced)
  • 1.5 cups Barbecue sauce
  • 2 tbsp Brown sugar
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Yellow mustard
  • 1 tsp Worcestershire sauce
  • 6 pieces Soft sandwich rolls
  • 2 tbsp Butter (optional, for toasting rolls)
  • 0.5 cup Pickles (optional, for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. In a medium saucepan over medium heat, combine the barbecue sauce, brown sugar, apple cider vinegar, yellow mustard, and Worcestershire sauce. Stir well and heat until the mixture begins to slightly simmer, about 5 minutes.

2

2. Add the thinly sliced cooked deli ham to the saucepan, stirring to coat all the slices evenly in the barbecue sauce mixture. Reduce the heat to low and allow the ham to warm and absorb the flavors, about 10-15 minutes. Stir occasionally to prevent sticking.

3

3. While the ham is warming, prepare the sandwich rolls. For added flavor, you can butter the inside of each roll and lightly toast them on a skillet or griddle over medium heat until golden brown, about 2-3 minutes.

4

4. Once the ham is heated through and infused with the sauce, remove from heat.

5

5. Assemble the sandwiches by piling a generous portion of BBQ ham onto the toasted sandwich rolls. Optionally, serve with pickles on the side or as a topping for a tangy crunch.

6

6. Serve immediately while warm and enjoy your Pittsburgh BBQ Ham Sandwiches!

⚑
Cooking Tip: Take your time with each step for the best results!
2656
cal
156.3g
protein
366.9g
carbs
63.1g
fat

Nutrition Facts

1 serving (1403.6g)
Calories
2656
% Daily Value*
Total Fat 63.1 g 81%
Saturated Fat 26.1 g 131%
Polyunsaturated Fat 0.4 g
Cholesterol 387 mg 129%
Sodium 12977 mg 564%
Total Carbohydrate 366.9 g 133%
Dietary Fiber 11.0 g 39%
Total Sugars 178.0 g
Protein 156.3 g 313%
Vitamin D 0.4 mcg 2%
Calcium 344 mg 26%
Iron 16.3 mg 91%
Potassium 3463 mg 74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.2%%
23.5%%
21.3%%
Fat: 567 cal (21.3%%)
Protein: 625 cal (23.5%%)
Carbs: 1467 cal (55.2%%)