Crumpets with Strawberry Cheese Aust Ww 2 5 Pnts
Transform your morning routine with this delightful recipe for Crumpets with Strawberry Cheese—a nostalgic nod to WW2 simplicity with a modern twist! Light, fluffy crumpets are toasted to perfection and topped with a creamy blend of soft cottage cheese or cream cheese, sweetened with honey or golden syrup, and infused with a hint of vanilla. Pieces of fresh, juicy strawberries are folded into the mix for a burst of natural sweetness in every bite. Quick and effortless, this 15-minute breakfast or snack is a perfect combination of comfort and freshness, all while channeling vintage wartime culinary creativity. Serve these delectable crumpets warm for an irresistible treat your family will love!
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Recipe Information
Ingredients
- 4 pieces Crumpets
- 150 grams Strawberries
- 100 grams Cream cheese (or soft cottage cheese for a WW2 touch)
- 1 tablespoon Honey or golden syrup
- 1 teaspoon Butter (optional, for toasting crumpets)
- 0.5 teaspoon Vanilla extract
Instructions
1. Rinse the strawberries thoroughly and remove the stems. Chop them into small pieces and set aside.
2. In a medium bowl, combine the cream cheese (or soft cottage cheese), honey or golden syrup, and vanilla extract. Mix until smooth and creamy.
3. Gently fold in the chopped strawberries into the cheese mixture, ensuring an even distribution.
4. Optional: If you'd like, lightly butter a skillet or griddle and toast the crumpets on medium heat until golden and slightly crisp, about 2 minutes on each side.
5. Spread the strawberry cheese mixture generously over the warm crumpets.
6. Serve immediately as a delightful breakfast or snack. Enjoy your WW2-inspired treat!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 33.4 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
