Nutrition Facts for Banana split smoothie

Banana Split Smoothie

Image of Banana Split Smoothie
Nutriscore Rating: 73/100

Transform your favorite sundae into a healthy, sipable treat with this irresistible Banana Split Smoothie! Bursting with the tropical sweetness of frozen strawberries, pineapple chunks, and creamy banana, this recipe delivers dessert-level indulgence while staying nutritious. Blended with rich Greek yogurt, a touch of cocoa powder, and a splash of vanilla for a decadent twist, this smoothie perfectly balances flavor and texture. Customize it with your choice of dairy or plant-based milk and, if desired, sweeten it naturally with honey or maple syrup. Top it off with whipped cream, a drizzle of chocolate syrup, and a cherry to recreate the classic banana split presentation. Ready in just 5 minutes and packed with wholesome ingredients, this smoothie is perfect for breakfast, a midday treat, or a guilt-free dessert. Keywords: banana split smoothie, healthy smoothie recipe, fruity breakfast smoothie, dessert-inspired smoothie, quick and easy smoothies.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 whole banana
  • 1 cup frozen strawberries
  • 1 cup frozen pineapple chunks
  • 1 cup plain Greek yogurt
  • 1 cup milk (dairy or plant-based)
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 2 tablespoons whipped cream (optional, for garnish)
  • 1 tablespoon chocolate syrup (optional, for garnish)
  • 1 whole cherry (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel the banana and break it into chunks for easier blending.

2

In a blender, combine the banana, frozen strawberries, frozen pineapple chunks, Greek yogurt, milk, cocoa powder, and vanilla extract.

3

If desired, add honey or maple syrup for extra sweetness.

4

Blend on high speed until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is fully incorporated.

5

Pour the smoothie evenly into two glasses.

6

For an optional garnish, add a dollop of whipped cream, drizzle chocolate syrup over the top, and place a cherry on each glass.

7

Serve immediately with a straw or spoon and enjoy your Banana Split Smoothie!

Cooking Tip: Take your time with each step for the best results!
767
cal
36.8g
protein
124.7g
carbs
16.5g
fat

Nutrition Facts

1 serving (1058.5g)
Calories
767
% Daily Value*
Total Fat 16.5 g 21%
Saturated Fat 10.3 g 52%
Polyunsaturated Fat 0.4 g
Cholesterol 60 mg 20%
Sodium 211 mg 9%
Total Carbohydrate 124.7 g 45%
Dietary Fiber 11.1 g 40%
Total Sugars 97.3 g
Protein 36.8 g 74%
Vitamin D 2.5 mcg 12%
Calcium 674 mg 52%
Iron 2.9 mg 16%
Potassium 1723 mg 37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.8%%
18.5%%
18.7%%
Fat: 148 cal (18.7%%)
Protein: 147 cal (18.5%%)
Carbs: 498 cal (62.8%%)