Pampered Chef Banana Split Brownie Pizza
Indulge in the ultimate dessert experience with this Pampered Chef Banana Split Brownie Pizza, a show-stopping creation that combines all the best elements of a banana split and a decadent brownie in one irresistible treat. This recipe begins with a rich, fudgy brownie base baked to perfection, layered with a velvety cream cheese spread made light and fluffy with whipped topping. Topped with fresh slices of bananas, juicy strawberries, and sweet pineapple tidbits, this dessert is a vibrant, fruity masterpiece. A drizzle of luscious chocolate syrup, a sprinkle of crunchy chopped peanuts, and a garnish of bright maraschino cherries complete the presentation, making it as visually stunning as it is delicious. Perfect for parties, potlucks, or simply to satisfy your sweet tooth, this no-fuss dessert is ready in under an hour and serves 12. Whether you’re looking for a fun twist on classic banana split flavors or a crowd-pleasing dessert pizza, this recipe is sure to be a hit!
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Recipe Information
Ingredients
- 1 box Brownie mix
- 2 large Eggs
- 0.5 cup Vegetable oil
- 2 tablespoons Water
- 8 ounces Cream cheese
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping
- 2 medium Bananas
- 1 cup Strawberries
- 1 cup Pineapple tidbits (drained)
- 0.25 cup Chocolate syrup
- 0.25 cup Chopped peanuts
- 6 pieces Maraschino cherries
Instructions
Preheat the oven to 350°F (175°C).
Prepare the brownie mix according to the package directions, combining it with eggs, vegetable oil, and water.
Spread the brownie batter evenly onto a large round pizza pan (about 12 inches in diameter).
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping until well combined.
Spread the cream cheese mixture evenly over the cooled brownie base.
Peel and slice the bananas, and then arrange them over the cream cheese layer.
Rinse and slice the strawberries, and scatter them along with the pineapple tidbits over the pizza.
Drizzle chocolate syrup over the fruit topping.
Sprinkle chopped peanuts evenly over the top.
Garnish with maraschino cherries spaced decoratively across the dessert.
Chill in the refrigerator for at least 30 minutes before slicing and serving.
Nutrition Facts
Calories |
4581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.1 g | 373% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 2316 mg | 101% | |
| Total Carbohydrate | 501.1 g | 182% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 326.0 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 449 mg | 35% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2748 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
