Banana Split Dessert
Indulge in the ultimate no-bake treat with this luscious Banana Split Dessert, a fun and flavorful twist on the classic banana split. Featuring a buttery graham cracker crust layered with creamy cheesecake filling, fresh bananas, crushed pineapple, and juicy strawberries, this dessert is a celebration of vibrant, fruity flavors. Topped with fluffy whipped topping, a drizzle of rich chocolate syrup, and optional crunchy chopped nuts, it’s a show-stopping dessert perfect for parties or summertime gatherings. With just 25 minutes of prep time and no baking required, this easy-to-make dessert serves 12 and is a guaranteed hit whenever chilled, sliced, and served.
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Recipe Information
Ingredients
- 2.5 cups (crushed into fine crumbs) Graham crackers
- 0.75 cup (melted) Unsalted butter
- 0.25 cup Granulated sugar
- 8 oz (softened) Cream cheese
- 2.5 cups Powdered sugar
- 16 oz (divided) Whipped topping
- 4 (sliced) Bananas
- 20 oz (drained) Crushed pineapple
- 10 oz (sliced) Fresh strawberries
- 0.5 cup Chocolate syrup
- 0.5 cup (optional) Chopped nuts
- 12 (for garnish, optional) Maraschino cherries
Instructions
In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until well combined.
Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Fold in 8 oz of the whipped topping to create a light and fluffy mixture. Spread the cream cheese mixture evenly over the chilled crust.
Layer the sliced bananas evenly over the cream cheese filling.
Spread the drained crushed pineapple evenly over the banana layer.
Add a layer of fresh sliced strawberries on top of the crushed pineapple.
Spread the remaining 8 oz of whipped topping over the fruit layers to cover completely.
Drizzle the chocolate syrup evenly over the whipped topping layer.
Sprinkle the chopped nuts over the chocolate syrup, if desired.
Refrigerate the dessert for at least 2 hours to set before serving.
Garnish each slice with a maraschino cherry, if desired, and serve chilled.
Nutrition Facts
Calories |
6820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.4 g | 570% | |
| Saturated Fat | 238.6 g | 1193% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 1084 mg | 361% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 713.7 g | 260% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 599.4 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 816 mg | 63% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2835 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
