Banana Split Cheesecake Pie
Indulge in the ultimate no-bake dessert with this Banana Split Cheesecake Pie—a luscious combination of classic banana split flavors and creamy cheesecake all in a buttery graham cracker crust. This treat layers a rich cream cheese filling with fresh bananas, juicy strawberries, and sweet pineapple, creating a symphony of fruity goodness in every bite. Topped with a drizzle of chocolate syrup, crunchy chopped nuts (optional), and vibrant maraschino cherries, this show-stopping pie is as visually stunning as it is delicious. Perfect for summer gatherings or any time you're craving an easy, fuss-free dessert, this recipe comes together in just 30 minutes of prep and requires no baking. Refrigerate to set, slice to serve, and watch it disappear in seconds! Keywords: banana split cheesecake pie, no-bake dessert, easy pie recipe, fruit cheesecake pie, chilled dessert recipes.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 large Bananas, sliced
- 1 cup Crushed pineapple, drained
- 1 cup Strawberries, hulled and sliced
- 0.25 cups Chocolate syrup
- 0.25 cups Chopped nuts (optional)
- 8 whole Maraschino cherries
Instructions
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly combined.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for at least 30 minutes to set.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread half of the cream cheese filling evenly over the chilled crust.
Layer the banana slices evenly over the filling, followed by the crushed pineapple and strawberry slices.
Spread the remaining cream cheese filling over the fruit layers, smoothing the top with a spatula.
Drizzle chocolate syrup over the top in a decorative pattern.
Sprinkle chopped nuts over the chocolate syrup, if using.
Place maraschino cherries evenly around the top for garnish.
Refrigerate the pie for at least 4 hours or overnight to fully set before slicing and serving.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 36.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
