No Bake Banana Split Cake
Indulge in the nostalgic flavors of a classic ice cream sundae with this irresistible No-Bake Banana Split Cake, a showstopping dessert that’s as easy to make as it is delicious! Featuring a buttery graham cracker crust, a creamy, whipped cheesecake layer perfectly balanced with fresh bananas and sweet pineapple, and a luscious whipped topping, this no-bake treat comes together in just 25 minutes without ever turning on your oven. Garnished with maraschino cherries, crunchy walnuts, and a drizzle of chocolate syrup, it’s a decadent, fruit-filled delight perfect for summer parties, potlucks, or any occasion that calls for a fuss-free dessert. Satisfy your sweet tooth with this vibrant, crowd-pleasing dessert today! Keywords: no-bake banana split cake, easy no-bake dessert, layered fruit dessert, summer treats, potluck recipe.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Granulated sugar
- 0.5 cups Unsalted butter (melted)
- 8 oz Cream cheese (softened)
- 2 cups Powdered sugar
- 1 cup Heavy whipping cream
- 3 Fresh bananas (sliced)
- 20 oz Crushed pineapple (drained)
- 16 oz Whipped topping
- 12 Maraschino cherries (optional, for garnish)
- 0.5 cups Chopped walnuts or pecans (optional, for garnish)
- 0.25 cups Chocolate syrup (optional, for drizzle)
Instructions
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Set aside.
In another mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add the heavy whipping cream and beat until the mixture is creamy and thickened.
Spread the cream cheese mixture evenly over the graham cracker crust.
Layer the sliced bananas evenly over the cream cheese filling.
Spread the drained crushed pineapple evenly on top of the banana layer.
Spread the whipped topping evenly over the pineapple layer, smoothing it out with a spatula.
If desired, garnish the top with maraschino cherries, chopped nuts, and a drizzle of chocolate syrup for a classic banana split appearance.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Slice into squares and serve chilled. Enjoy your delicious no-bake banana split cake!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 51.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
