Nutrition Facts for Banana slices with peanut butter

Banana Slices with Peanut Butter

Image of Banana Slices with Peanut Butter
Nutriscore Rating: 78/100

Elevate your snack game with this quick and nutritious recipe for Banana Slices with Peanut Butter – a perfect blend of creamy, nutty deliciousness and natural sweetness. In just five minutes, create a delightful treat that pairs smooth peanut butter with slices of fresh, ripe banana to deliver both flavor and energy. This no-cook recipe is ideal for a healthy snack, a kid-friendly appetizer, or even a simple dessert. With minimal effort, you’ll have a visually appealing and perfectly portioned dish ready to serve, packed with potassium and protein for a wholesome boost. Easy, delicious, and satisfying, this recipe is a go-to for those seeking a guilt-free indulgence! Keywords: healthy snack, peanut butter banana recipe, quick no-cook treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 2 medium banana
  • 4 tablespoons peanut butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Peel the bananas and place them on a cutting board.

2

Using a sharp knife, slice each banana into 1/4-inch thick rounds to make approximately 12 slices per banana.

3

Arrange the banana slices on a serving plate with a little space between each slice.

4

Using a small spoon, dollop a small amount (about 1/2 tablespoon) of peanut butter onto the top of each banana slice, spreading it slightly to cover most of the slice.

5

Continue this process until all banana slices are topped with peanut butter.

6

Serve immediately for the best texture and flavor.

Cooking Tip: Take your time with each step for the best results!
612
cal
16.0g
protein
67.8g
carbs
33.6g
fat

Nutrition Facts

1 serving (300.0g)
Calories
612
% Daily Value*
Total Fat 33.6 g 43%
Saturated Fat 6.9 g 34%
Polyunsaturated Fat 8.2 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 67.8 g 25%
Dietary Fiber 7.2 g 26%
Total Sugars 44.0 g
Protein 16.0 g 32%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 1.1 mg 6%
Potassium 1126 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.5%%
10.0%%
47.4%%
Fat: 302 cal (47.4%%)
Protein: 64 cal (10.0%%)
Carbs: 271 cal (42.5%%)