Egg White Oatmeal Pancake with Peanut Butter and Banana
Elevate your breakfast game with these wholesome Egg White Oatmeal Pancakes topped with peanut butter and banana! This quick and nutritious recipe combines rolled oats, fluffy egg whites, and warm hints of cinnamon and vanilla for a protein-packed twist on classic pancakes. Blended into a smooth batter, the mix cooks into golden, tender pancakes that are naturally gluten-free and dairy-free. Topped with creamy peanut butter, fresh banana slices, and an optional drizzle of maple syrup or honey, this single-serving recipe balances indulgence with health. Perfect for busy mornings or post-workout fuel, these pancakes are a satisfying way to start your day!
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Recipe Information
Ingredients
- 0.5 cups Rolled oats
- 4 large Egg whites
- 1 large Banana
- 1 tablespoons Peanut butter
- 0.25 teaspoons Baking powder
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon
- 1 tablespoons Almond milk (optional)
- 1 teaspoons Cooking spray or oil
- 1 teaspoons Maple syrup or honey (optional)
Instructions
In a blender, combine the rolled oats, egg whites, half of the banana, baking powder, vanilla extract, ground cinnamon, and almond milk (if using). Blend until smooth and slightly thickened.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
Pour the pancake batter onto the skillet, forming small to medium-sized pancakes (approximately 4-5 inches across). Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges appear set.
Carefully flip the pancakes and cook for an additional 2-3 minutes, until both sides are golden brown and the center is cooked through.
Transfer the cooked pancakes to a plate. Spread the peanut butter over the top of the stack.
Slice the remaining half of the banana and arrange the slices on top of the pancakes.
Drizzle with maple syrup or honey if desired and serve immediately.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 23.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
