Banana Scotcheroo Milk Shake
Indulge in the creamy, decadent magic of a Banana Scotcheroo Milk Shake—an irresistible blend that combines the rich flavors of banana, chocolate, and peanut butter with a delightful crunch from rice cereal. Perfect for satisfying your sweet cravings, this quick 5-minute recipe transforms vanilla ice cream, whole milk, and ripe banana into a silky beverage enhanced by the nostalgic sweetness of chocolate syrup and nutty peanut butter. The real standout is the addition of rice cereal, pulsed lightly to preserve its signature crunch for a textural twist. Served in tall glasses and crowned with optional whipped cream and garnish, this milkshake is a playful take on the classic Scotcheroo dessert, making it an ideal treat for kids and adults alike.
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Recipe Information
Ingredients
- 1 ripe banana
- 2 cups vanilla ice cream
- 0.75 cups whole milk
- 2 tablespoons peanut butter
- 2 tablespoons chocolate syrup
- 0.25 cups rice cereal (e.g., Rice Krispies)
- optional (as desired) whipped cream
- optional (as garnish) chocolate sprinkles or crushed rice cereal
Instructions
Peel the ripe banana and cut it into slices. This will make it easier to blend smoothly.
In a blender, combine the banana slices, vanilla ice cream, whole milk, peanut butter, and chocolate syrup.
Blend on high speed until the mixture is creamy and smooth, about 30–45 seconds.
Add the rice cereal to the blender and pulse a few times. Avoid over-blending to maintain the cereal's crunch.
Pour the milkshake into two tall glasses.
Top each milkshake with whipped cream if desired.
Garnish with chocolate sprinkles or additional crushed rice cereal for an extra touch.
Serve immediately with a straw and enjoy the irresistible blend of banana, chocolate, and peanut butter flavors!
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 449 mg | 20% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 94.7 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 560 mg | 43% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
