Nutrition Facts for Chocolate oh henry squares

Chocolate Oh Henry Squares

Image of Chocolate Oh Henry Squares
Nutriscore Rating: 39/100

Indulge in the irresistible sweetness of Chocolate Oh Henry Squares—an easy, no-bake dessert that combines crunchy Rice Krispies with a rich blend of peanut butter, milk chocolate, and butterscotch. In just 15 minutes of prep time, this crowd-pleasing treat features a gooey peanut butter-caramel base topped with a luscious layer of melted chocolate and butterscotch chips. Perfect for potlucks, family gatherings, or an indulgent snack, these squares deliver a nostalgic candy-bar-inspired flavor that’s sure to satisfy your sweet tooth. Serve them chilled for a firm bite or at room temperature for a softer, melt-in-your-mouth texture. With only six pantry staples and minimal effort, this recipe is a surefire favorite for dessert lovers of all ages!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 cup Corn syrup
  • 1 cup Granulated sugar
  • 1 cup Creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 1 cup Milk chocolate chips
  • 1 cup Butterscotch chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over medium heat, combine the corn syrup and granulated sugar. Stir constantly until the sugar dissolves and the mixture begins to bubble. Be careful not to let it boil for too long.

2

Remove the saucepan from the heat and stir in the creamy peanut butter until smooth and fully incorporated.

3

In a large mixing bowl, add the Rice Krispies cereal. Pour the peanut butter mixture over the cereal, and quickly stir until all the cereal is evenly coated.

4

Press the mixture firmly into a greased 9x13-inch baking dish, creating an even layer.

5

In a microwave-safe bowl, combine the milk chocolate chips and butterscotch chips. Microwave in 20-second intervals, stirring in between, until the chips are fully melted and the mixture is smooth.

6

Pour the melted chocolate and butterscotch mixture over the pressed cereal layer, spreading it evenly with a spatula.

7

Let the squares cool at room temperature for about 2 hours, or place the dish in the refrigerator for 30-45 minutes to set more quickly.

8

Once set, cut into 24 squares and serve. Store any leftovers in an airtight container at room temperature for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
5864
cal
93.6g
protein
906.9g
carbs
231.7g
fat

Nutrition Facts

1 serving (1381.0g)
Calories
5864
% Daily Value*
Total Fat 231.7 g 297%
Saturated Fat 102.4 g 512%
Polyunsaturated Fat 0.0 g
Cholesterol 32 mg 11%
Sodium 2826 mg 123%
Total Carbohydrate 906.9 g 330%
Dietary Fiber 16.5 g 59%
Total Sugars 723.2 g
Protein 93.6 g 187%
Vitamin D 12.0 mcg 60%
Calcium 674 mg 52%
Iron 48.1 mg 267%
Potassium 2443 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.6%%
6.2%%
34.3%%
Fat: 2085 cal (34.3%%)
Protein: 374 cal (6.2%%)
Carbs: 3627 cal (59.6%%)