Indulge in the irresistible sweetness of Chocolate Oh Henry Squares—an easy, no-bake dessert that combines crunchy Rice Krispies with a rich blend of peanut butter, milk chocolate, and butterscotch. In just 15 minutes of prep time, this crowd-pleasing treat features a gooey peanut butter-caramel base topped with a luscious layer of melted chocolate and butterscotch chips. Perfect for potlucks, family gatherings, or an indulgent snack, these squares deliver a nostalgic candy-bar-inspired flavor that’s sure to satisfy your sweet tooth. Serve them chilled for a firm bite or at room temperature for a softer, melt-in-your-mouth texture. With only six pantry staples and minimal effort, this recipe is a surefire favorite for dessert lovers of all ages!
In a medium saucepan over medium heat, combine the corn syrup and granulated sugar. Stir constantly until the sugar dissolves and the mixture begins to bubble. Be careful not to let it boil for too long.
Remove the saucepan from the heat and stir in the creamy peanut butter until smooth and fully incorporated.
In a large mixing bowl, add the Rice Krispies cereal. Pour the peanut butter mixture over the cereal, and quickly stir until all the cereal is evenly coated.
Press the mixture firmly into a greased 9x13-inch baking dish, creating an even layer.
In a microwave-safe bowl, combine the milk chocolate chips and butterscotch chips. Microwave in 20-second intervals, stirring in between, until the chips are fully melted and the mixture is smooth.
Pour the melted chocolate and butterscotch mixture over the pressed cereal layer, spreading it evenly with a spatula.
Let the squares cool at room temperature for about 2 hours, or place the dish in the refrigerator for 30-45 minutes to set more quickly.
Once set, cut into 24 squares and serve. Store any leftovers in an airtight container at room temperature for up to 1 week.
Calories |
5864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.7 g | 297% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 906.9 g | 330% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 723.2 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 674 mg | 52% | |
| Iron | 48.1 mg | 267% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.