Peanut Butter Rice Krispies Bars No Bake
Indulge your sweet tooth with these irresistible Peanut Butter Rice Krispies Bars—an easy, no-bake dessert that's perfect for any occasion! Combining the creamy richness of peanut butter, the satisfying crunch of Rice Krispies cereal, and a luscious layer of melted chocolate, this recipe is pure bliss in every bite. Ready in just 15 minutes, these bars are made with a handful of pantry staples like light corn syrup, butter, and sugar for a fuss-free treat that delivers big flavor. The harmonious blend of semi-sweet and milk chocolate creates an indulgent topping, while the no-bake preparation makes this dessert both quick and convenient. Perfect for potlucks, after-school snacks, or a decadent homemade indulgence, these bars are easy to make, share, and savor!
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Recipe Information
Ingredients
- 4 tablespoons butter
- 1 cup peanut butter
- 1 cup light corn syrup
- 0.75 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease it with butter. Set aside.
In a large saucepan over medium heat, melt the butter.
Stir in the peanut butter, light corn syrup, and granulated sugar. Cook while stirring constantly until the mixture is smooth and comes to a gentle simmer. Do not boil.
Remove the saucepan from heat and stir in the vanilla extract.
Gradually add the Rice Krispies cereal, stirring until the cereal is evenly coated in the peanut butter mixture.
Carefully transfer the Rice Krispies mixture into the prepared baking dish. Use a spatula or your hands (lightly greased with butter) to press the mixture firmly and evenly into the dish.
In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Pour the melted chocolate evenly over the Rice Krispies layer and spread it with a spatula to cover completely.
Allow the bars to cool to room temperature, then refrigerate for 1-2 hours or until the chocolate is fully set.
Once set, remove the bars from the dish using the parchment paper, and cut them into 12 equal squares or rectangles.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 416 mg | 18% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 51.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 22 mg | 2% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
