Nutrition Facts for Heath bar coffee
Blog Research API Download App

Heath Bar Coffee

Image of Heath Bar Coffee
Nutriscore Rating: 64/100

Indulge your taste buds with the irresistible fusion of rich coffee and buttery sweetness in this decadent Heath Bar Coffee. Perfect for cozy mornings or an afternoon treat, this recipe blends bold espresso or strong brewed coffee with creamy, toffee-infused milk for a luxuriously smooth sip. Topped with a swirl of whipped cream, a drizzle of velvety chocolate syrup, and a sprinkle of crunchy Heath Bar toffee bits, every cup delivers a delightful mix of textures and flavors. Ready in just 10 minutes, this coffeehouse-worthy beverage is an easy, crowd-pleasing option for dessert lovers and coffee enthusiasts alike. Treat yourself to this indulgent coffee recipe that feels like a sweet escape in every sip!

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 shots Espresso or strong brewed coffee
  • 2 tablespoons Heath Bar toffee bits
  • 1 teaspoon Granulated sugar (optional, based on taste)
  • 1 cup Whole milk (or milk of choice)
  • 2 tablespoons Whipped cream
  • 1 tablespoon Chocolate syrup
  • 1 tablespoon Extra Heath Bar toffee bits (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 2 shots of espresso or 1 cup of strong brewed coffee. Set aside.

2

In a small saucepan over medium heat, combine the whole milk and 2 tablespoons of Heath Bar toffee bits. Stir continuously until the toffee bits melt into the milk, creating a smooth, toffee-flavored mixture. (Do not allow the milk to boil.)

3

If desired, add 1 teaspoon of sugar to the toffee milk mixture and stir until fully dissolved.

4

In a large coffee mug, pour the brewed espresso or coffee, followed by the warm toffee milk mixture. Stir gently to combine.

5

Top the coffee with 2 tablespoons of whipped cream.

6

Drizzle 1 tablespoon of chocolate syrup over the whipped cream.

7

Sprinkle the extra 1 tablespoon of Heath Bar toffee bits on top for garnish.

8

Serve immediately and enjoy your Heath Bar Coffee!

Cooking Tip: Take your time with each step for the best results!
326
cal
9.5g
protein
36.3g
carbs
16.9g
fat

Nutrition Facts

1 serving (352.2g)
Calories
326
% Daily Value*
Total Fat 16.9 g 22%
Saturated Fat 10.2 g 51%
Polyunsaturated Fat 0.0 g
Cholesterol 41 mg 14%
Sodium 172 mg 7%
Total Carbohydrate 36.3 g 13%
Dietary Fiber 0.0 g 0%
Total Sugars 33.1 g
Protein 9.5 g 19%
Vitamin D 3.2 mcg 16%
Calcium 305 mg 23%
Iron 0.4 mg 2%
Potassium 462 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.4%%
11.3%%
45.3%%
Fat: 152 cal (45.3%%)
Protein: 38 cal (11.3%%)
Carbs: 145 cal (43.4%%)