English Toffee Tea Latte
Indulge in the cozy decadence of an English Toffee Tea Latte, a delightfully creamy beverage perfect for chilly mornings or as an afternoon pick-me-up. This easy-to-make recipe combines the robust flavor of English Breakfast tea with the caramelized sweetness of toffee syrup, creating a rich and harmonious blend that feels utterly indulgent. A frothy layer of warm milk adds a velvety texture, while optional toppings like whipped cream and toffee bits take this comforting drink to the next level. Whether you prefer dairy or a plant-based alternative, this customizable tea latte is ready in just 10 minutes and is guaranteed to elevate your tea time with its irresistible toffee twist.
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Recipe Information
Ingredients
- 1 piece English Breakfast Tea Bag
- 240 ml Hot Water
- 120 ml Milk (dairy or non-dairy)
- 2 tbsp Toffee Syrup
- 1 tsp Brown Sugar (optional)
- 2 tbsp Whipped Cream (optional)
- 1 tbsp Toffee Bits (optional, for garnish)
Instructions
Boil 240 ml of water and pour it into a mug or heatproof cup.
Add the English Breakfast tea bag to the hot water and steep for 4-5 minutes to ensure a strong brew.
While the tea steeps, heat 120 ml of milk in a small saucepan over medium-low heat, stirring occasionally. Alternatively, microwave the milk for 1-2 minutes until warm.
Once heated, froth the milk using a milk frother, whisk, or by shaking it in a jar with the lid tightly sealed. Skip this step if you prefer no foam.
Remove the tea bag from the brewed tea and stir in 2 tbsp of toffee syrup. If desired, add 1 tsp of brown sugar for extra sweetness.
Gently pour the frothy milk into the tea, holding back some of the foam to layer on top.
Top the latte with 2 tbsp of whipped cream if desired, and garnish with 1 tbsp of toffee bits for an extra indulgent treat.
Serve immediately and enjoy your homemade English Toffee Tea Latte!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 42.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 172 mg | 13% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
