Banana Nut Matzoh Kugel
Sweet, moist, and delightfully nutty, this Banana Nut Matzoh Kugel is a unique twist on the traditional kugel recipe, blending the comfort of Passover classics with the irresistible flavors of ripe bananas, crunchy walnuts, and warming cinnamon. Perfectly balanced with a touch of honey for natural sweetness and a luscious custard base made with eggs and milk, this dish is ideal as a dessert, breakfast casserole, or even a sweet side dish. Packed with texture from softened matzoh, juicy raisins, and rich bananas, this kugel bakes to perfection with a golden, buttery topping. Whether you're celebrating a holiday or simply looking for a creative way to use matzoh, this recipe offers a crowd-pleasing experience that's both wholesome and indulgent.
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Recipe Information
Ingredients
- 4 pieces matzoh sheets
- 3 pieces ripe bananas
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts
- 0.5 cup raisins
- 2 tablespoons butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or cooking spray.
Break the matzoh sheets into small pieces and place them in a large bowl. Cover with warm water and let sit for about 2 minutes until softened. Drain and gently squeeze out excess water. Set aside.
In a separate large bowl, mash the bananas until smooth. Add the eggs, milk, honey, vanilla extract, ground cinnamon, and salt. Whisk until well combined.
Fold the softened matzoh pieces into the banana mixture until fully coated.
Stir in the chopped walnuts and raisins to evenly distribute throughout the mixture.
Melt the butter in a small pan or microwave and pour it into the mixture. Stir well to incorporate.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the kugel is set and the top is golden brown.
Let the kugel cool for at least 10 minutes before slicing into squares or portions. Serve warm or at room temperature.
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 290.2 g | 106% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 144.9 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 553 mg | 43% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2876 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
