Bananas Wellington for Four
Indulge in a sweet twist on a classic with this Bananas Wellington recipe for four—a perfect dessert for special occasions or a cozy night in. Ripe bananas are wrapped in flaky puff pastry and layered with a decadent mixture of brown sugar, cinnamon, chopped nuts, and gooey chocolate chips, creating an irresistible balance of sweetness and crunch. The golden pastry, brushed with a glossy egg wash, encases the tender bananas for a show-stopping presentation. Easy to prepare with just 15 minutes of prep time and baked to perfection in under 30 minutes, this dessert is both elegant and approachable. Garnish with a sprinkle of powdered sugar for a professional finish and serve warm for an indulgent treat that’s sure to impress.
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Recipe Information
Ingredients
- 4 whole Bananas
- 2 sheets Puff pastry sheets
- 4 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 4 tablespoons Chopped nuts (e.g., pecans or walnuts)
- 4 tablespoons Semi-sweet chocolate chips
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons All-purpose flour (for dusting)
- 2 teaspoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with all-purpose flour and roll out the puff pastry sheets to smooth out any creases.
Cut each puff pastry sheet into two equal rectangles, making a total of four pieces.
Peel the bananas and trim the ends to ensure they fit neatly on the pastry rectangles.
In a small bowl, mix the brown sugar and ground cinnamon to create a spiced sugar mixture.
Sprinkle each puff pastry rectangle with 1 tablespoon of the spiced sugar mixture, leaving a small border around the edges.
Scatter 1 tablespoon of chopped nuts and 1 tablespoon of chocolate chips over the spiced sugar on each pastry rectangle.
Place a banana in the center of each prepared pastry rectangle.
Carefully fold the pastry over the banana, sealing the edges by pinching them together tightly. Use a fork to crimp the edges for a decorative finish.
In a small bowl, whisk together the egg and milk to create an egg wash.
Brush the tops and seams of each pastry bundle with the egg wash to ensure a golden, glossy finish.
Place the wrapped bananas seam-side down on the prepared baking sheet.
Bake the Bananas Wellingtons in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Remove the baking sheet from the oven and let the Wellingtons cool for 5 minutes.
Optionally, dust the tops with powdered sugar before serving warm.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 34.7 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
