Banana Chestnut Tartlets W Puff Pastry
Indulge in the decadent elegance of Banana Chestnut Tartlets with Puff Pastry, a delightful dessert that combines the buttery crispness of puff pastry with the rich flavors of sweet bananas and velvety chestnut puree. This recipe features caramelized banana slices lightly spiced with cinnamon, layered on a bed of sweetened chestnut puree and baked to golden perfection. Preparation is quick and simple, making it an ideal choice for both casual gatherings and festive occasions. Serve these tartlets warm with a dollop of whipped cream and a sprinkle of chopped chestnuts for an irresistible blend of textures and flavors. Whether you're hosting a dinner party or treating yourself, these sophisticated tartlets promise to impress. Perfect for fans of pastry desserts, banana recipes, and chestnut-inspired treats!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 2 ripe bananas
- 200 g unsweetened chestnut puree
- 50 g powdered sugar
- 30 g butter
- 2 tbsp brown sugar
- 0.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 egg
- 2 tbsp milk
- for serving whipped cream (optional)
- for garnish chopped chestnuts or nuts (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets if frozen and roll them out slightly on a floured surface. Cut the pastry into 6 evenly sized squares and arrange them on the prepared baking sheet.
In a small bowl, whisk the egg and milk together to create an egg wash. Brush the edges of each puff pastry square with the egg wash.
Using a fork, lightly prick the center of each square to keep it from puffing up too much while baking.
Peel and slice the bananas into rounds, about 1/4 inch thick. Set aside.
In a small pan over medium heat, melt the butter and stir in the brown sugar and cinnamon. Cook for 1-2 minutes until the sugar dissolves.
Add the banana slices to the pan and cook for 1-2 minutes per side until they are lightly caramelized. Remove from heat and let cool slightly.
In a separate bowl, mix the chestnut puree with the powdered sugar and vanilla extract until smooth and well combined.
Spread a layer of the chestnut mixture in the center of each puff pastry square, leaving the edges clear.
Top with a few slices of caramelized banana.
Bake the tartlets in the preheated oven for 15-20 minutes or until the puff pastry is golden and crispy.
Remove from the oven and allow the tartlets to cool slightly before serving.
Optional: Top with whipped cream and chopped chestnuts or nuts for garnish before serving.
Nutrition Facts
Calories |
1749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 99% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 118.2 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1825 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
