Banana Latte
Elevate your coffee routine with this creamy and naturally sweet Banana Latte, a unique twist on your regular cup of joe. Combining the wholesome goodness of a ripe banana with the bold flavor of freshly brewed espresso, this recipe offers a luxurious balance of richness and natural sweetness. With a hint of honey, warm cinnamon, and aromatic vanilla extract, it's a comforting treat that feels indulgent yet wholesome. Ready in just 10 minutes, this versatile beverage can be served hot or cold, making it perfect for any season. Whether you’re seeking a nutritious morning boost or a delightful afternoon pick-me-up, this Banana Latte is sure to impress.
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Recipe Information
Ingredients
- 1 medium Banana
- 1 shot Espresso
- 1 cup Milk
- 1 teaspoon Honey
- 0.25 teaspoon Cinnamon
- 0.5 teaspoon Vanilla Extract
- 2 pieces Ice cubes (optional)
Instructions
Peel the banana, slice it into small pieces, and place it in a blender.
Add the milk, honey, cinnamon, and vanilla extract to the blender.
Blend the mixture on high speed until it is smooth and creamy.
Prepare a fresh shot of espresso using your espresso machine or stovetop espresso maker.
Add the espresso to the blended banana mixture and blend again for a few seconds to combine.
If serving cold, add the ice cubes to the blender at this stage and blend until smooth.
Pour the banana latte into a mug or glass.
Optional: Sprinkle a pinch of cinnamon on top for garnish.
Serve immediately and enjoy your delicious Banana Latte!
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 32.3 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 291 mg | 22% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
