Banana French Toast Sandwich
Satisfy your breakfast cravings with this irresistible Banana French Toast Sandwich, a decadent twist on a morning classic! Perfectly golden slices of French toast are layered with creamy peanut butter and sweet banana slices, creating a tantalizing combination of flavors and textures. This quick and easy recipe, ready in just 20 minutes, pairs the warm, spiced aroma of cinnamon and vanilla with a drizzle of rich maple syrup for the ultimate indulgent treat. Whether you're looking for a hearty brunch idea or a fun weekend breakfast, this delicious sandwich is sure to delight your taste buds and become a family favorite. Serve warm and watch it disappear in seconds!
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 4 pieces Bread slices
- 1 large Banana
- 4 tablespoons Peanut butter
- 2 tablespoons Butter
- 2 tablespoons Maple syrup
Instructions
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated, but do not let the bread soak for too long.
Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown. Cook in batches if necessary, adding the remaining butter as needed.
While the bread is cooking, peel and slice the banana into thin rounds.
Spread 2 tablespoons of peanut butter onto one side of two of the cooked bread slices.
Arrange the banana slices evenly on top of the peanut butter layer, dividing them between the two slices.
Top the peanut butter and banana-covered slices with the remaining pieces of French toast, creating two sandwiches.
Cut the sandwiches in half diagonally if desired, and drizzle with maple syrup before serving warm.
Nutrition Facts
Calories |
1337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 69.2 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 402 mg | 31% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
