Banana Fondue
Indulge in the ultimate dessert experience with this luscious Banana Fondue recipe, a perfect fusion of creamy dark chocolate and naturally sweet bananas. Ready in just 20 minutes, this elegant treat pairs rich, melted dark chocolate (70% cocoa or higher) with ripe banana slices, enhanced by a hint of vanilla and brown sugar for added depth of flavor. Serve it with an array of delightful dippers like strawberries, marshmallows, or pretzels for a fun, interactive dessert that’s perfect for family gatherings, date nights, or parties. Whether you're crafting a romantic fondue night or an entertaining spread, this decadent chocolate fondue will impress your guests with minimal effort and maximum flavor.
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Recipe Information
Ingredients
- 4 pieces Bananas
- 200 grams Dark chocolate (70% cocoa or higher)
- 120 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Brown sugar
- 1 assorted Optional dippers (e.g., strawberries, marshmallows, or pretzels)
Instructions
Peel and slice the bananas into bite-sized pieces and set them aside in a serving dish.
In a medium heatproof bowl, chop the dark chocolate into small pieces to ensure even melting.
In a small saucepan, heat the heavy cream over low to medium heat until it begins to gently simmer (do not boil).
Reduce the heat to low and add the chopped dark chocolate to the saucepan. Stir continuously until the chocolate has melted completely and the mixture is silky smooth.
Add the vanilla extract and brown sugar to the melted chocolate mixture and stir well to combine.
Pour the melted chocolate into a fondue pot or a heatproof serving bowl to keep it warm while serving.
Arrange the bananas and optional dippers (such as strawberries, marshmallows, or pretzels) around the chocolate fondue for easy dipping.
Serve immediately. Use skewers or fondue forks to dip the bananas and other treats into the warm chocolate. Enjoy!
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 223.6 g | 81% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 121.8 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3205 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
