Dulce De Leche Banana Cream Pie
Indulge in the luscious and creamy decadence of this Dulce De Leche Banana Cream Pie, the perfect no-bake dessert for any occasion. Featuring a buttery graham cracker crust as the base, this pie is layered with rich, caramel-like dulce de leche, perfectly ripe banana slices, and an airy cloud of whipped cream sweetened with a hint of vanilla. A sprinkle of dark chocolate shavings adds a touch of elegance and extra flavor to every slice. With just 30 minutes of preparation and no cooking required, this easy-to-make dessert is a crowd-pleaser that’s as stunning as it is delicious. Serve it chilled for a refreshing treat that brings together the sweetness of caramel, bananas, and cream in every bite.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 can (14 ounces) Dulce de leche
- 3 Ripe bananas
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 ounce Dark chocolate (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 15 minutes to set.
Spread the dulce de leche evenly over the chilled crust using a spatula.
Peel and slice the bananas into thin rounds, then layer them over the dulce de leche in an even layer.
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the banana layer, ensuring full coverage.
If desired, grate or shave the dark chocolate over the top as a garnish.
Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pie to set.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
4726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.4 g | 325% | |
| Saturated Fat | 145.8 g | 729% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2087 mg | 91% | |
| Total Carbohydrate | 546.2 g | 199% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 352.4 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1189 mg | 91% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3195 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
