Banana Crunch Pie
Indulge in the irresistible flavors and textures of Banana Crunch Pie, a no-bake dessert perfect for any occasion. This decadent treat features a buttery graham cracker crust, a velvety cream cheese and whipped cream filling, and layers of perfectly ripe banana slices. Topped with a generous sprinkle of crunchy pecans or walnuts and a luscious drizzle of caramel sauce, this pie delivers the ultimate combination of sweetness and crunch in every bite. With just 30 minutes of prep time and no need for baking, it’s an effortless way to impress family and friends. Whether served as a show-stopping finale to a dinner party or a delightful midday indulgence, Banana Crunch Pie is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 3 Ripe bananas
- 0.5 cup Chopped pecans or walnuts
- 0.25 cup Caramel sauce
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly mixed.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust. Chill the crust in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and continue beating until fully combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form using a hand or stand mixer. Gently fold the whipped cream into the cream cheese mixture until smooth.
Peel and slice the bananas into thin rounds.
Remove the crust from the refrigerator and layer the banana slices evenly over the bottom of the crust.
Spread the cream cheese and whipped cream mixture evenly over the bananas, smoothing the top with a spatula.
Sprinkle the chopped pecans or walnuts evenly over the top of the pie.
Drizzle the caramel sauce over the nuts for added flavor and decorative effect.
Refrigerate the pie for at least 2 hours, or until set, before serving. Slice and enjoy!
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 18.9 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 32.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 255 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
