Bananas 4 Ice Cream Pie
Indulge in the ultimate frozen treat with Bananas 4 Ice Cream Pie—a no-bake dessert that's as easy to make as it is to devour! Featuring a buttery graham cracker crust, layers of ripe banana slices, and creamy vanilla ice cream, this pie delivers a dreamy combination of textures and flavors. Topped with fluffy homemade whipped cream, a drizzle of rich caramel sauce, and optional sprinkles of chocolate or nuts, it's the perfect dessert for any occasion. Ready in just 25 minutes of prep time and absolutely no baking, this crowd-pleasing pie is your go-to for effortless indulgence. Whether you're hosting a party or craving a sweet summer treat, Bananas 4 Ice Cream Pie will satisfy every sweet tooth.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 8 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 3 ripe bananas, sliced
- 4 cups vanilla ice cream, softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup caramel sauce
- 0.25 cup chopped nuts (optional)
- 0.25 cup chocolate shavings or sprinkles (optional)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Place the crust in the freezer for 10 minutes to set while you prepare the filling.
Layer the sliced bananas evenly over the chilled graham cracker crust.
Spread the softened vanilla ice cream over the banana layer, smoothing it out with a spatula. Freeze the pie for at least 2 hours, or until the ice cream is firm.
To prepare the whipped cream topping, beat the heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
Once the pie is frozen and set, spread the whipped cream evenly over the top.
Drizzle the pie with caramel sauce and sprinkle with chopped nuts or chocolate shavings, if desired.
Return the pie to the freezer for another 30 minutes to set the whipped cream and toppings.
Remove the pie from the freezer about 10 minutes before serving to allow it to slightly soften. Slice and enjoy!
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 59.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 181 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
