Simple Basic Unbaked Cheesecake with Variations
Indulge in the silky, no-fuss delight of this Simple Basic Unbaked Cheesecake, a perfect dessert for any occasion. Featuring a buttery graham cracker crust and a lusciously creamy filling made with just a handful of pantry staples like cream cheese, powdered sugar, and heavy cream, this no-bake masterpiece is as easy to make as it is to love. With a prep time of just 20 minutes and no need for an oven, it's the ideal choice for effortless entertaining or quick sweet cravings. The real magic lies in its versatility—customize it with your favorite toppings, from fresh fruit to chocolate shavings or a drizzle of caramel, and make it uniquely yours. Serve this crowd-pleasing cheesecake chilled for a refreshing treat that tastes like a slice of heaven!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 16 ounces cream cheese, softened
- 0.75 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- optional toppings (e.g., fresh fruit, chocolate shavings, caramel sauce)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Use the bottom of a cup to press down firmly. Set aside and refrigerate while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy, around 2-3 minutes.
Add the powdered sugar and vanilla extract to the cream cheese. Mix well until fully incorporated.
In a separate bowl, whip the heavy cream using a mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.
Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4-6 hours, preferably overnight, until the cheesecake is set.
Once set, carefully remove the springform pan ring. Add optional toppings such as fresh berries, chocolate shavings, or caramel sauce before serving.
Slice and enjoy!
Nutrition Facts
Calories |
4895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 363.8 g | 466% | |
| Saturated Fat | 212.3 g | 1062% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1006 mg | 335% | |
| Sodium | 3054 mg | 133% | |
| Total Carbohydrate | 352.6 g | 128% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 208.8 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
