Banana Crepe
Elevate your breakfast or dessert game with these irresistible Banana Crepes – a delicate fusion of golden, lacy crepes and the sweet creaminess of fresh bananas. This easy-to-follow recipe combines pantry staples like all-purpose flour, milk, eggs, and vanilla extract to create effortlessly light and tender crepes, perfect for wrapping around a luscious filling of sliced bananas and whipped cream. Cooked to perfection in a buttery skillet, each crepe is finished with a dusting of confectioners' sugar for an elegant touch. Ready in just 35 minutes, these Banana Crepes are a delightful treat, ideal for weekend brunches, sweet tooth cravings, or impressing guests with minimal effort. Serve warm and enjoy the comforting sweetness in every bite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 0.25 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1 cup whipped cream
- 2 tablespoons butter for cooking
- 2 tablespoons confectioners' sugar
Instructions
In a large mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, salt, and vanilla extract until you achieve a smooth batter without lumps. Let the batter rest for about 10 minutes to relax the gluten.
While the batter is resting, slice the bananas into thin rounds and set them aside.
Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with butter.
Pour about 1/4 cup of the crepe batter into the hot pan, swirling the pan to evenly coat the bottom with a thin layer of batter.
Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly golden brown.
Carefully flip the crepe using a spatula and cook the other side for another 1 minute until golden.
Transfer the cooked crepe to a plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the pan as needed.
To serve, fill each crepe with a few slices of banana and a dollop of whipped cream. Fold the crepe into your desired shape (such as rolled or folded in quarters) and place on a serving plate.
Sprinkle the filled crepes with a dusting of confectioners' sugar and additional banana slices, if desired.
Serve immediately and enjoy the delightful banana crepes.
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 79.9 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 528 mg | 41% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
