Banana Ice Cream Crepes
Transform your dessert game with these irresistible Banana Ice Cream Crepes, a perfect blend of elegance and indulgence. Soft, lacy crepes made from scratch serve as the canvas for creamy scoops of banana-flavored ice cream, all crowned with a decadent drizzle of rich chocolate sauce, fresh banana slices, and a dollop of whipped cream. This quick and easy recipe comes together in just 35 minutes and is ideal for impressing guests or treating yourself to a luxe dessert. Sprinkled with optional powdered sugar for a touch of finesse, these crepes are a heavenly combination of textures and flavors, making them a show-stopping choice for any occasion. Whether you're craving something sophisticated or delightfully sweet, these Banana Ice Cream Crepes are your ticket to dessert bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 Eggs
- 1 tablespoon Sugar
- 2 tablespoons Butter (melted)
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 cups Banana-flavored ice cream
- 2 Bananas (sliced)
- 0.5 cup Chocolate sauce
- 1 cup Whipped cream
- 2 teaspoons Powdered sugar (optional, for garnish)
Instructions
In a mixing bowl, whisk together the all-purpose flour, sugar, and salt.
Gradually add in the milk while whisking to avoid lumps.
Add the eggs, melted butter, and vanilla extract to the bowl. Whisk until the batter is smooth and well combined.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Pour about 1/4 cup of batter into the pan and swirl it around to form a thin, even layer.
Cook the crepe for 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip it carefully and cook the other side for 1 more minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent sticking.
Allow the crepes to cool slightly before assembling the dessert.
To assemble, lay one crepe flat on a plate and place a scoop of banana-flavored ice cream in the center.
Fold the crepe over the ice cream to form a pocket or roll it up like a burrito.
Drizzle chocolate sauce over the top and add sliced bananas and whipped cream for garnish.
Sprinkle powdered sugar on top if desired. Repeat for the remaining crepes.
Serve immediately and enjoy your Banana Ice Cream Crepes!
Nutrition Facts
Calories |
2345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 347.7 g | 126% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 200.9 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 1000 mg | 77% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2705 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
