Banana Nut Cheesecake

Nutriscore Rating: 44/100

Dive into decadence with this Banana Nut Cheesecake, a luscious dessert that combines the creamy richness of classic cheesecake with the comforting flavors of ripe bananas and toasted nuts. Built on a buttery graham cracker crust, this velvety treat is infused with mashed bananas and topped with crunchy walnuts or pecans, creating a perfect balance of texture and flavor. Its golden-baked, slightly jiggly center cools to perfection and pairs beautifully with optional garnishes of fresh banana slices and whipped cream. With just 20 minutes of prep time, this crowd-pleasing dessert is a showstopping choice for any occasion, from family gatherings to celebrations. Perfect for banana lovers and cheesecake enthusiasts alike, this recipe is sure to impress with its irresistible combination of flavors and elegant presentation.

Recipe Information

• Prep Time: 20 min
• Cook Time: 55 min
• Total Time: 1 hr 15 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter (melted)
• 24 ounces Cream cheese (softened)
• 1 cups Granulated sugar
• 2 Ripe bananas (mashed)
• 2 teaspoons Vanilla extract
• 3 Eggs
• 0.5 cups Heavy cream
• 0.5 cups Chopped toasted walnuts or pecans
• 1 Optional: Sliced bananas (for garnish)
• 1 cups Optional: Whipped cream (for garnish)

📝 Instructions

14 steps

1. Preheat your oven to 325°F (163°C).

2. In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

3. Press the crumb mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.

4. In a large mixing bowl, use an electric mixer to beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy.

5. Mix in the mashed bananas and vanilla extract until fully incorporated.

6. Add the eggs one at a time, beating well after each addition.

7. Mix in the heavy cream until the batter is smooth and well combined.

8. Gently fold in the chopped toasted nuts using a spatula.

9. Pour the cheesecake batter over the prepared crust in the springform pan, spreading it evenly.

10. Place the springform pan on a baking sheet for easy handling and bake in the preheated oven for 45-55 minutes, or until the center is set but still slightly jiggly.

11. Turn off the oven and slightly crack the door open. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking.

12. Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

13. Before serving, garnish the cheesecake with sliced bananas and whipped cream, if desired.

14. Slice and enjoy your Banana Nut Cheesecake!

Nutrition Facts

1 serving (167.4g)

Calories		560
% Daily Value*
Total Fat		40.8 g	52%
	Saturated Fat	22.4 g	112%
	Polyunsaturated Fat	0.0 g
Cholesterol		154 mg	51%
Sodium		290 mg	13%
Total Carbohydrate		42.7 g	16%
	Dietary Fiber	1.5 g	5%
	Total Sugars	31.3 g
Protein		7.5 g	15%
Vitamin D		0.4 mcg	2%
Calcium		85 mg	7%
Iron		1.0 mg	6%
Potassium		230 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4409 cal (64.6%%)

Protein: 364 cal (5.3%%)

Carbs: 2049 cal (30.0%%)