Million Dollar Cake
Indulge in the irresistible decadence of Million Dollar Cake, a show-stopping dessert that lives up to its luxurious name. This multi-layered masterpiece features moist, tender vanilla cake infused with a rich buttery flavor, paired with a luscious cream cheese frosting and a tropical pineapple and whipped topping filling. Each bite is a perfect balance of sweet, tangy, and creamy, making it an unforgettable treat for any occasion. With its elegant presentation and a flavor profile that blends classic comfort with a hint of island-inspired flair, this cake will quickly become a crowd favorite. Perfect for parties or special celebrations, it’s easy to prepare and comes together in just an hour, combining pantry staples like flour, sugar, and butter with the vibrant freshness of crushed pineapple. For an extra touch, garnish with toasted coconut to elevate its visual appeal. Serve this chilled for a refreshing dessert that’s as satisfying as it is stunning!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 5 Eggs
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 8 ounces Cream cheese (softened)
- 4 cups Confectioners' sugar (powdered sugar)
- 20 ounces Crushed pineapple (drained)
- 16 ounces Whipped topping (e.g., Cool Whip)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for 10 minutes, then turn them out onto a wire rack to cool completely.
While the cakes cool, prepare the frosting by beating the softened cream cheese and confectioners' sugar together in a bowl until smooth.
In another bowl, mix the drained crushed pineapple with half of the whipped topping. Fold gently to combine.
Once the cakes are fully cooled, spread a layer of cream cheese frosting on top of one cake layer.
Spread the pineapple and whipped topping mixture over the frosting layer, then place the second cake layer on top.
Frost the entire outside of the layered cake with the remaining cream cheese frosting.
Spread the remaining whipped topping over the top of the cake as a final layer and garnish with extra pineapple or a sprinkle of toasted coconut, if desired.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
Calories |
8831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.9 g | 490% | |
| Saturated Fat | 257.7 g | 1288% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1727 mg | 576% | |
| Sodium | 3536 mg | 154% | |
| Total Carbohydrate | 1348.3 g | 490% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1050.8 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 834 mg | 64% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
