Banana Cream Oatmeal
Indulge in the creamy comfort of Banana Cream Oatmeal, a wholesome breakfast that combines the natural sweetness of ripe bananas with the warmth of vanilla and cinnamon. Made with rolled oats, a blend of milk and water, and mashed bananas for a rich, velvety texture, this nourishing bowl is packed with flavor and ready in just 15 minutes. Top it with sliced bananas, crunchy walnuts or pecans, and a drizzle of honey or maple syrup for a delightful finishing touch. Perfect for busy mornings, this easy-to-make oatmeal is a heart-healthy, fiber-rich way to start your day with a boost of energy. Whether you’re looking for a cozy breakfast or a snack that feels like dessert, Banana Cream Oatmeal is here to satisfy your cravings.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup water
- 2 medium ripe bananas
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 2 tablespoons chopped walnuts or pecans (optional topping)
- 0.5 medium sliced banana (optional topping)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and salt. Place over medium heat and stir to combine.
Peel and mash one of the bananas using a fork until smooth. Add the mashed banana to the saucepan with the oats.
Bring the mixture to a gentle simmer and cook, stirring occasionally, for about 8-10 minutes or until the oats are soft and the mixture has thickened to your desired consistency.
Once the oatmeal is cooked, stir in the vanilla extract, ground cinnamon, and honey or maple syrup (if using). Taste and adjust sweetness, if needed.
Divide the oatmeal into two serving bowls.
Peel and slice the remaining banana. Top each bowl of oatmeal with banana slices, a sprinkle of chopped nuts if desired, and a dash of cinnamon for garnish.
Serve warm and enjoy your wholesome Banana Cream Oatmeal!
Nutrition Facts
Calories |
879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 154.1 g | 56% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 66.3 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 403 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
