Banana Chocolate Trifle
Indulge in the irresistible fusion of flavors and textures with this Banana Chocolate Trifle—a no-bake dessert that’s as easy to make as it is to devour! Featuring layers of moist chocolate cake cubes, creamy chocolate pudding, ripe banana slices, and fluffy whipped cream, this decadent treat is a show-stopping centerpiece for any occasion. Ready in just 20 minutes, this trifle is perfect for parties or last-minute cravings, with the added bonus of being completely customizable by serving it in elegant glasses or a large trifle dish. Finish with a sprinkle of chocolate shavings for a touch of elegance, and let this chilled, layered dessert become a new family favorite.
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Recipe Information
Ingredients
- 400 g Chocolate cake
- 100 g Instant chocolate pudding mix
- 500 ml Milk
- 3 pieces Bananas
- 300 ml Whipped cream
- 50 g Chocolate shavings (optional)
Instructions
Prepare the instant chocolate pudding by whisking the pudding mix with 500 ml of milk in a large bowl. Let it set in the refrigerator for 10-15 minutes.
Cut the chocolate cake into small cubes (approximately 2-3 cm each).
Peel and slice the bananas into thin rounds.
In a trifle bowl or individual serving glasses, assemble the trifle by layering the ingredients: start with a layer of chocolate cake cubes at the bottom.
Add a layer of chocolate pudding over the cake, spreading it evenly.
Place a layer of banana slices on top of the pudding.
Repeat the layers (cake, pudding, bananas) until the trifle bowl or glasses are filled, finishing with a layer of pudding on top.
Spread or pipe whipped cream on the top layer of the trifle.
Sprinkle chocolate shavings over the whipped cream for garnish (optional).
Refrigerate the trifle for at least 1 hour to let the flavors meld together. Serve chilled.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 14.2 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 439.1 g | 160% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 328.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 1041 mg | 80% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3078 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
