Easy Chocolate Banana Cream Pie
Indulge in pure dessert bliss with this *Easy Chocolate Banana Cream Pie*, a no-bake treat that combines layers of luscious flavors and textures in every bite. Built on a buttery graham cracker crust, this recipe begins with a decadent layer of smooth, melted chocolate, followed by sweet slices of fresh bananas. Creamy vanilla pudding and fluffy whipped topping crown the pie, creating a perfect balance of richness and lightness. With just 20 minutes of prep time and no oven required, this quick and easy recipe is the ultimate crowd-pleaser for any occasion. Finish it off with optional chocolate shavings for added elegance, and serve this chilled masterpiece to delight friends and family. Perfect for beginners or seasoned bakers, this chocolate banana cream pie is a showstopper!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pre-made crust (9-inch) graham cracker crust
- 1 cup semi-sweet chocolate chips
- 1.5 cups heavy cream
- 2 medium bananas
- 3.4 ounces vanilla instant pudding mix
- 1.5 cups milk (cold)
- 2 cups whipped topping (or whipped cream)
- 2 tablespoons grated chocolate or chocolate shavings (optional)
Instructions
Place the graham cracker crust on your work surface or pie dish, ready for filling.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup of the heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth and glossy.
Pour the melted chocolate mixture into the graham cracker crust, spreading it evenly along the bottom. Place the crust in the refrigerator to chill for 10-15 minutes while preparing the next layers.
Peel and slice the bananas into thin rounds. Arrange them in an even layer over the chilled chocolate filling.
In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk for about 2 minutes, or until it thickens. Spread the pudding evenly over the banana layer.
Gently spread the whipped topping over the pudding layer, using a spatula to create an even, fluffy layer.
Optionally, sprinkle grated chocolate or chocolate shavings over the top for garnish.
Refrigerate the pie for at least 1 hour before serving to allow the layers to set. Slice and serve chilled.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 25.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 86 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
