Banana Chocolate Chip Muffins
Transform your overripe bananas into bakery-style Banana Chocolate Chip Muffins that are moist, fluffy, and irresistibly sweet! This quick and easy recipe combines the natural sweetness of ripe bananas with melty semi-sweet chocolate chips for the perfect balance of flavor. With a prep time of just 15 minutes and a few pantry staples like all-purpose flour and vanilla extract, you can whip up these tender muffins in a flash. Perfect for breakfast, snacking, or a lunchbox treat, these muffins are a surefire crowd-pleaser. Plus, they bake to golden perfection in just 20 minutes, leaving your kitchen smelling absolutely divine. Serve them warm for a melty chocolate experience or at room temperature for an equally indulgent bite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Sugar
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 3 medium Ripe bananas
- 0.3 cups Unsalted butter, melted
- 1 large Egg, lightly beaten
- 1 teaspoons Vanilla extract
- 0.75 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, mash the ripe bananas until smooth. Add the melted butter, lightly beaten egg, and vanilla extract. Mix until well combined.
Gradually add the wet mixture into the dry ingredients. Stir until just combined; avoid overmixing to keep the muffins tender.
Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean (a few melted chocolate streaks are okay).
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy these delightful banana chocolate chip muffins!
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 17.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
