Cocoa Nut Bread
Indulge in the rich, chocolatey goodness of Cocoa Nut Bread, a moist and flavorful twist on classic quick bread. This easy-to-make recipe combines the deep, velvety flavor of unsweetened cocoa powder with the nutty crunch of chopped walnuts or pecans, creating a perfect balance of sweetness and texture. Buttermilk ensures a tender crumb, while optional chocolate chips elevate it to a decadent treat. Ready in just over an hour, this bread is ideal for breakfast, dessert, or a mid-afternoon snack. Serve it warm with butter, a dollop of cream cheese, or enjoy it on its own for a deliciously satisfying experience. Perfect for chocolate lovers and those who can’t resist a homemade baked good!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup buttermilk
- 0.5 cups unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 0.5 cups optional: chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until smooth.
Gradually stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chopped nuts and chocolate chips (if using).
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve the Cocoa Nut Bread as is, or spread with butter or cream cheese for an added treat.
Nutrition Facts
Calories |
4440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.7 g | 314% | |
| Saturated Fat | 106.5 g | 532% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 554.9 g | 202% | |
| Dietary Fiber | 65.4 g | 234% | |
| Total Sugars | 268.6 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 698 mg | 54% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3388 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
