Banana Chocolate Chip Scones
Indulge in the perfect balance of natural sweetness and indulgence with these Banana Chocolate Chip Scones! This easy-to-make recipe combines ripe bananas with rich chocolate chips, creating a tender, flaky scone that's bursting with flavor in every bite. Hints of cinnamon and vanilla complement the buttery base, while an optional egg wash adds a golden, bakery-style finish. Ready in just 35 minutes, these scones are a delightful treat for breakfast, brunch, or a cozy snack with your favorite cup of coffee or tea. Serve them warm or at room temperature, and enjoy a comforting homemade pastry that's as irresistible as it is simple to make.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Cold unsalted butter
- 2 medium Ripe bananas, mashed
- 3 tablespoons Milk
- 1 teaspoon Vanilla extract
- 0.75 cups Chocolate chips
- 1 large Egg, beaten (optional, for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
In a medium bowl, mash the ripe bananas with a fork. Stir in the milk and vanilla extract until well combined.
Pour the banana mixture into the dry ingredients and gently stir with a spatula until just combined. Be careful not to over-mix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 equal wedges, like a pizza.
Place the wedges onto the prepared baking sheet, spacing them slightly apart.
If using the egg wash, brush the tops of the scones with the beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Banana Chocolate Chip Scones with butter, jam, or on their own!
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 339 mg | 15% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 17.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
