Banana Bread Disneyland Resort
Transport yourself to the magical world of Disneyland with this irresistible Banana Bread Disneyland Resort recipe! Bursting with the sweet, natural flavor of ripe bananas and a touch of warm cinnamon, this delightful loaf is perfectly moist and tender. A hint of brown sugar adds a caramel-like depth, while optional chopped walnuts bring a satisfying crunch. Made with simple pantry staples and baked to golden perfection in just over an hour, this banana bread is ideal for breakfast, snack time, or dessert. Whether served warm with a pat of butter or enjoyed as-is, this nostalgic treat captures the comforting charm of Disney magic in every bite. Perfect for families, home bakers, and banana bread enthusiasts, it's a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or nonstick spray.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or a potato masher.
Add the granulated sugar, light brown sugar, and melted butter to the bananas and mix until well combined.
Beat in the eggs and vanilla extract until the mixture is smooth and creamy.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet banana mixture using a spatula. Do not overmix—just stir until no streaks of flour remain.
If using, gently fold in the chopped walnuts for an added crunch.
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 5 days, or freeze for up to 3 months.
Nutrition Facts
Calories |
3798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2033 mg | 88% | |
| Total Carbohydrate | 588.5 g | 214% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 353.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 264 mg | 20% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2284 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
