Banana Apple Nut Bread
Discover the ultimate comfort baked good with this Banana Apple Nut Bread, a moist and flavorful twist on classic banana bread. Packed with naturally sweet ripe bananas, juicy diced apple, and the crunch of chopped walnuts or pecans, this recipe offers a delightful medley of textures and flavors. Lightly spiced with cinnamon and perfectly balanced with hints of vanilla, this quick bread is a cozy treat for any time of day—whether you enjoy it for breakfast, as a snack, or a dessert. With just 15 minutes of prep time, it’s an easy baking project that fills your kitchen with an irresistible aroma while yielding a tender loaf that’s sure to impress. Slice it up and serve warm with a pat of butter for the ultimate indulgence.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 1 medium apple
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.75 cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Peel the bananas and mash them well in a large mixing bowl until smooth. Set aside.
Core and peel the apple, then dice it into small chunks. Set aside.
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
To the mashed bananas, add the melted butter, eggs, and vanilla extract. Use a whisk or fork to combine until smooth and creamy.
Gradually stir the dry ingredients into the wet ingredients using a spatula or wooden spoon. Mix until just combined; do not overmix.
Fold in the diced apple and chopped nuts, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Optionally, serve warm with a pat of butter or spread of your choice.
Nutrition Facts
Calories |
3668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2830 mg | 123% | |
| Total Carbohydrate | 506.7 g | 184% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 261.2 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 260 mg | 20% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
