Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread
Indulge in the ultimate comfort treat with this Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread—a delectable fusion of flavors and textures that takes classic banana bread to dazzling new heights. Featuring ripe bananas, crunchy chopped walnuts, and a creamy layer of sweetened cream cheese nestled inside, every bite is pure decadence. The crowning glory is a cinnamon-laced streusel topping, adding a delightful crispy finish that contrasts beautifully with the moist and tender crumb. Perfectly balanced with warm spices and a touch of vanilla, this loaf is both irresistible for breakfast and impressive as a dessert. With simple ingredients and an easy-to-follow method, this homemade bread delivers a showstopping slice every time!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 0.5 cup unsalted butter (melted)
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup chopped walnuts
- 8 ounces cream cheese (softened)
- 0.25 cup granulated sugar (for filling)
- 1 piece large egg (for filling)
- 0.5 cup all-purpose flour (for streusel)
- 0.25 cup light brown sugar (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
- 0.25 cup unsalted butter (cold, diced, for streusel)
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line it with parchment paper, leaving overhang for easy removal.
In a mixing bowl, mash the ripe bananas until smooth. Stir in the granulated sugar, light brown sugar, and melted butter until combined.
Add the eggs and vanilla extract to the banana mixture, whisking well until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Stir until just combined. Fold in the chopped walnuts.
To prepare the cream cheese filling, beat the softened cream cheese, granulated sugar, and egg until smooth and creamy.
To make the streusel topping, combine the flour, light brown sugar, and ground cinnamon in a small bowl. Add the cold, diced butter and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling evenly over the batter. Top with the remaining batter, smoothing the surface gently.
Sprinkle the cinnamon streusel topping evenly over the loaf.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the streusel starts to brown too quickly, tent the bread with aluminum foil during the final 15 minutes of baking.
Allow the bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift it out. Transfer to a wire rack to cool completely before slicing.
Serve and enjoy your Crispy Cinnamon Streusel Banana Nut Cream Cheese Bread!
Nutrition Facts
Calories |
5536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.6 g | 387% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1198 mg | 399% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 663.3 g | 241% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 371.9 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 555 mg | 43% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2779 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
