Nutrition Facts for Balsamic strawberries not heated
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Balsamic Strawberries Not Heated

Image of Balsamic Strawberries Not Heated
Nutriscore Rating: 81/100

Delight your taste buds with this quick and refreshing recipe for Balsamic Strawberries Not Heated—an elegant no-cook dessert bursting with sweet and tangy flavors. Juicy, ripe strawberries are lightly macerated with granulated sugar to enhance their natural sweetness before being elevated with a drizzle of rich balsamic vinegar. With just 10 minutes of prep time and no heating required, this dish preserves the berries' vibrant freshness while creating a luscious syrup that's perfect for drizzling. Top it off with a sprinkle of fresh mint for a bright, herbal note (optional but highly recommended!). Serve these balsamic strawberries as a standalone treat, or use them to elevate vanilla ice cream, creamy yogurt, or a slice of pound cake into a sensational dessert. Perfect for summer gatherings or a light, elegant finish to any meal, this recipe is as simple as it is sophisticated.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 500 grams fresh strawberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon balsamic vinegar
  • 5 leaves fresh mint leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the strawberries thoroughly under cold water and pat them dry with a paper towel.

2

Hull the strawberries by removing the green tops, then slice them into halves or quarters, depending on their size.

3

Place the sliced strawberries in a medium-sized mixing bowl.

4

Sprinkle the granulated sugar over the strawberries and gently toss them to evenly coat. Let them sit for 5 minutes to release their natural juices.

5

Drizzle the balsamic vinegar over the sugared strawberries and toss again to evenly combine.

6

Let the mixture sit at room temperature for 10-15 minutes, allowing the flavors to meld together.

7

If using, finely chop the fresh mint leaves and sprinkle them over the strawberries just before serving.

8

Serve immediately as is, or use as a topping for vanilla ice cream, yogurt, or pound cake.

Cooking Tip: Take your time with each step for the best results!
69
cal
0.9g
protein
16.7g
carbs
0.4g
fat

Nutrition Facts

1 serving (135.4g)
Calories
69
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 16.7 g 6%
Dietary Fiber 2.6 g 9%
Total Sugars 13.0 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 22 mg 2%
Iron 0.5 mg 3%
Potassium 197 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.4%%
5.0%%
4.6%%
Fat: 13 cal (4.6%%)
Protein: 14 cal (5.0%%)
Carbs: 266 cal (90.4%%)