Dive into the delightful simplicity of a classic Strawberry Fool—a no-cook dessert that transforms fresh strawberries and whipped cream into a beautifully swirled, elegant treat. Bursting with the natural sweetness of ripe strawberries, this quick dessert is enhanced by a touch of vanilla and a whisper of powdered sugar for balance. Ready in just 15 minutes, this creamy indulgence requires minimal effort, making it perfect for last-minute entertaining or a refreshing summer dessert. Serve in individual glasses for a stunning presentation, garnished with whole strawberries and fresh mint leaves for a pop of color. With its light, airy texture and vibrant flavors, Strawberry Fool is a timeless recipe that defines effortless elegance!
Wash and hull the fresh strawberries. Reserve a few whole strawberries for garnish if desired.
Dice the remaining strawberries and place them in a medium-sized mixing bowl.
Add granulated sugar and vanilla extract to the diced strawberries. Stir gently to combine and set aside for about 10 minutes to allow the strawberries to release their juices.
Using a fork or a potato masher, mash the strawberries until they are slightly chunky and resemble a rough puree. Alternatively, you can blend them briefly if you prefer a smoother consistency.
In a separate large mixing bowl, pour the heavy cream. Add the powdered sugar.
Using a hand mixer or a whisk, beat the cream and powdered sugar together until soft peaks form. Be careful not to over-whip.
Gently fold the strawberry mixture into the whipped cream, creating a swirled effect. Be careful not to overmix; the swirls give the dessert its signature appearance.
Divide the mixture equally among serving glasses or bowls. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Just before serving, garnish each serving with a reserved whole strawberry and a fresh mint leaf if desired.
Serve chilled and enjoy your Strawberry Fool!
Calories |
1340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 74.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.