Roasted Strawberries
Elevate your dessert game with these luscious Roasted Strawberries, a simple yet sophisticated recipe that transforms fresh strawberries into a sweet, tangy, and caramelized delight. Tossed with just the right touch of granulated sugar, balsamic vinegar, and aromatic vanilla extract, the strawberries roast to perfection in under 30 minutes, releasing their natural juices and intensifying their flavor. The result is a glossy, syrupy topping that’s as versatile as it is delicious—perfect for drizzling over yogurt, pancakes, or ice cream, or simply enjoyed straight from the sheet pan. With minimal prep time and ingredients, this quick and easy recipe is a must-try for strawberry lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Rinse the strawberries under cool running water, then gently pat them dry with a clean towel.
Hull the strawberries by removing their green tops, then slice each strawberry in half. For larger strawberries, consider quartering them to ensure even roasting.
In a large mixing bowl, combine the strawberries, granulated sugar, balsamic vinegar, and vanilla extract. Toss gently to coat the strawberries evenly.
Spread the strawberries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to roast and caramelize properly.
Roast the strawberries in the preheated oven for 20-25 minutes, stirring gently halfway through, until they are softened and slightly caramelized.
Remove the roasted strawberries from the oven and allow them to cool for a few minutes on the baking sheet. The juices released during roasting will thicken slightly as they cool.
Serve the roasted strawberries warm or at room temperature as a topping for yogurt, pancakes, ice cream, or even enjoyed on their own.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 50.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
