Gourmet Balsamic Strawberries
Elevate your dessert game with this elegant recipe for Gourmet Balsamic Strawberries, a perfect balance of sweet and tangy flavors that’s both simple and luxurious. Fresh, juicy strawberries are coated in a luscious homemade balsamic glaze infused with vanilla, creating a sophisticated dessert that comes together in just 15 minutes. A sprinkle of fresh mint leaves adds a refreshing burst of flavor, while optional whipped cream or vanilla ice cream transforms this dish into a decadent treat. Ideal for dinner parties or romantic evenings, these balsamic strawberries are as versatile as they are effortless to prepare. Indulge in this refined, fruit-forward dessert that’s a feast for both the eyes and the palate.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams strawberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 5 leaves fresh mint leaves
- to taste optional whipped cream or vanilla ice cream
Instructions
Wash and hull the strawberries, then slice them in halves or quarters, depending on their size. Place the prepared strawberries into a medium-sized mixing bowl.
In a small saucepan, combine the balsamic vinegar and granulated sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the mixture thickens slightly (about 3-4 minutes). Remove from heat and stir in the vanilla extract.
Pour the warm balsamic glaze over the strawberries and gently toss to coat them evenly.
Let the strawberries sit for at least 15 minutes to allow the flavors to meld together. This step can be done at room temperature or in the refrigerator.
Chop the fresh mint leaves finely and sprinkle them over the strawberries just before serving.
Serve the balsamic strawberries on their own, or pair them with whipped cream or vanilla ice cream for an added touch of indulgence.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 58.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
