Elevate your dessert game with "Balsamic Strawberries Just a Little Bit Different," a sweet and savory twist on a classic treat. Juicy strawberries are delicately coated in a tantalizing blend of balsamic vinegar, honey, and a hint of vanilla extract, creating a perfectly balanced flavor profile. Freshly chopped mint and a subtle dash of black pepper add an unexpected layer of complexity, making this dish truly unforgettable. Ready in just 10 minutes with no cooking required, this versatile recipe is a stunning addition to your favorite desserts, from creamy yogurt to decadent shortcakes. Perfect for summer gatherings or an elegant weeknight treat, this is the recipe you didn’t know you needed!
Wash and hull the strawberries, then slice them into halves or quarters depending on their size. Place the sliced strawberries in a medium-sized mixing bowl.
In a small bowl, whisk together the balsamic vinegar, honey, and vanilla extract until well combined.
Pour the balsamic mixture over the strawberries and gently toss them to coat evenly.
Finely chop the fresh mint leaves and sprinkle them over the strawberries. Toss again to distribute the mint throughout the fruit.
Add a small pinch of black pepper to the strawberries to enhance the flavor profile. Stir gently.
Let the mixture sit at room temperature for 10–15 minutes to allow the flavors to meld together.
Serve the balsamic strawberries immediately, either on their own or as a topping for ice cream, yogurt, pancakes, or shortcakes.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 3% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 49.1 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.