Nutrition Facts for Balsamic strawberries just a little bit different

Balsamic Strawberries Just a Little Bit Different

Image of Balsamic Strawberries Just a Little Bit Different
Nutriscore Rating: 81/100

Elevate your dessert game with "Balsamic Strawberries Just a Little Bit Different," a sweet and savory twist on a classic treat. Juicy strawberries are delicately coated in a tantalizing blend of balsamic vinegar, honey, and a hint of vanilla extract, creating a perfectly balanced flavor profile. Freshly chopped mint and a subtle dash of black pepper add an unexpected layer of complexity, making this dish truly unforgettable. Ready in just 10 minutes with no cooking required, this versatile recipe is a stunning addition to your favorite desserts, from creamy yogurt to decadent shortcakes. Perfect for summer gatherings or an elegant weeknight treat, this is the recipe you didn’t know you needed!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 500 grams strawberries
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 0.5 teaspoons vanilla extract
  • 4 leaves fresh mint leaves
  • 1 pinch black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and hull the strawberries, then slice them into halves or quarters depending on their size. Place the sliced strawberries in a medium-sized mixing bowl.

2

In a small bowl, whisk together the balsamic vinegar, honey, and vanilla extract until well combined.

3

Pour the balsamic mixture over the strawberries and gently toss them to coat evenly.

4

Finely chop the fresh mint leaves and sprinkle them over the strawberries. Toss again to distribute the mint throughout the fruit.

5

Add a small pinch of black pepper to the strawberries to enhance the flavor profile. Stir gently.

6

Let the mixture sit at room temperature for 10–15 minutes to allow the flavors to meld together.

7

Serve the balsamic strawberries immediately, either on their own or as a topping for ice cream, yogurt, pancakes, or shortcakes.

Cooking Tip: Take your time with each step for the best results!
275
cal
3.6g
protein
61.7g
carbs
1.1g
fat

Nutrition Facts

1 serving (557.5g)
Calories
275
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 60 mg 3%
Total Carbohydrate 61.7 g 22%
Dietary Fiber 9.3 g 33%
Total Sugars 49.1 g
Protein 3.6 g 7%
Vitamin D 0.0 mcg 0%
Calcium 83 mg 6%
Iron 2.2 mg 12%
Potassium 550 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.0%%
5.3%%
3.7%%
Fat: 9 cal (3.7%%)
Protein: 14 cal (5.3%%)
Carbs: 246 cal (91.0%%)