Citrus and Pomegranate Beef Salad
Elevate your salad game with this vibrant and flavor-packed Citrus and Pomegranate Beef Salad, a perfect balance of fresh, zesty, and savory ingredients. Succulent slices of seared beef sirloin crown a bed of crisp mixed greens, complemented by juicy orange and grapefruit segments, creamy avocado, and bursts of tart sweetness from pomegranate arils. A tangy homemade balsamic dressing, kissed with honey and Dijon mustard, ties the flavors together beautifully, while fresh mint leaves add a bright, aromatic finish. Perfect for a light yet satisfying lunch or dinner, this salad is as visually stunning as it is delicious, making it ideal for entertaining or simply treating yourself to a gourmet meal at home. Ready in just 30 minutes, this dish is a true testament to how simple cooking can deliver extraordinary flavors.
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Recipe Information
Ingredients
- 400 grams beef sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups mixed salad greens
- 0.5 cups pomegranate arils
- 1 large orange
- 1 large grapefruit
- 1 large avocado
- 0.25 small red onion
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh mint leaves
Instructions
Season the beef sirloin steak with 1 teaspoon of salt and 0.5 teaspoons of black pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes per side for medium-rare, or cook to your preferred doneness.
Remove the steak from the skillet and let it rest for 5-7 minutes. Slice thinly against the grain and set aside.
Peel the orange and grapefruit, removing the outer membrane, then segment both fruits. Set aside.
Cut the avocado into thin slices and finely slice the red onion into thin rings.
In a small bowl, whisk together 1 tablespoon of olive oil, balsamic vinegar, honey, and Dijon mustard to make the dressing.
In a large serving bowl, combine the mixed salad greens, citrus segments, pomegranate arils, avocado slices, and red onion. Toss gently to mix.
Top the salad with the sliced beef and drizzle the dressing over the top.
Garnish with fresh mint leaves and serve immediately.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2799 mg | 122% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 62.0 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3665 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
