Balsamic Reduction Sauce
Dive into the rich and tangy perfection of homemade Balsamic Reduction Sauce, a simple yet elegant condiment that elevates any dish. Made with just one cup of balsamic vinegar and an optional hint of brown sugar for added sweetness, this versatile sauce is simmered to perfection, creating a velvety glaze that’s both sweet and savory. Ready in under 20 minutes, it’s ideal for drizzling over crisp salads, roasted veggies, succulent meats, or even desserts like fresh strawberries. With its perfect balance of flavors and effortless preparation, this balsamic glaze is a must-have addition to your cooking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar (optional)
Instructions
In a small saucepan, pour 1 cup of balsamic vinegar.
If you prefer a sweeter reduction, add 2 tablespoons of brown sugar to the saucepan.
Place the saucepan over medium heat and stir the mixture lightly to combine.
Bring the mixture to a gentle boil, then reduce the heat to low to allow it to simmer.
Allow the vinegar to simmer for 10-15 minutes, stirring occasionally, until the liquid has reduced by half and coats the back of a spoon.
Remove the saucepan from heat and let the reduction cool slightly. It will thicken further as it cools.
Taste the sauce and adjust sweetness with a small amount of additional sugar, if desired.
Transfer the balsamic reduction to a heat-safe, airtight container for storage or serve immediately.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 61.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
