Glazed Pork Chops and Apple Bake
Transform your dinner table with this irresistible Glazed Pork Chops and Apple Bake, a delightful combination of tender, golden-seared pork chops and a luscious, caramelized apple-onion medley. Perfectly seasoned with a blend of garlic powder, paprika, and a hint of cinnamon, this one-skillet recipe is elevated by a rich glaze of honey and balsamic vinegar for a sweet-savory harmony. Featuring fresh, tart apples like Granny Smith or Honeycrisp, the dish strikes a beautiful balance of flavors, making it an ideal dinner for both weeknights and special occasions. With just 15 minutes of prep time and a quick oven finish, this family-friendly recipe is as convenient as it is mouthwatering. Serve it straight from the oven, topped with rosemary for a touch of elegance, and watch as it becomes a household favorite.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 3 medium apples, sliced (such as Granny Smith or Honeycrisp)
- 1 large yellow onion, thinly sliced
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 sprigs fresh rosemary sprigs (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the pork chops with garlic powder, paprika, salt, and black pepper. Set aside to let the flavors absorb.
In a large ovenproof skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
Reduce the heat to medium and add butter to the same skillet. Once melted, stir in the brown sugar and cinnamon, followed by the apple slices and onion. Sauté for 5-7 minutes, until the apples begin to soften and caramelize.
Drizzle honey and balsamic vinegar over the apple-onion mixture and stir to combine. Spread the mixture evenly across the bottom of the skillet.
Nestle the seared pork chops back into the skillet, placing them on top of the apple-onion mixture.
Transfer the skillet to the oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let it rest for 5 minutes. Garnish with fresh rosemary sprigs if desired.
Serve the glazed pork chops with a generous scoop of the caramelized apple-onion mixture on top. Enjoy!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 34.8 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
