Balsamic Pork Tenderloin Marinade
Transform your pork dinner into a show-stopping meal with this flavorful Balsamic Pork Tenderloin Marinade! This easy-to-make marinade blends the tangy richness of balsamic vinegar with the savory kick of soy sauce, the subtle sweetness of honey, and the zesty punch of Dijon mustard. Fresh herbs like rosemary and thyme elevate the flavors, while garlic, salt, and pepper add the perfect balance of seasoning. With just 10 minutes of prep and a recommended overnight marination, this recipe ensures irresistibly tender and juicy pork every time. Ideal for grilling, roasting, or pan-searing, this versatile recipe is perfect for weeknight dinners or special occasions. Serve with roasted vegetables, creamy mashed potatoes, or a crisp salad to complete a gourmet meal!
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Recipe Information
Ingredients
- 0.25 cup balsamic vinegar
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pork tenderloin (around 1.5 lbs)
Instructions
In a medium mixing bowl, whisk together the balsamic vinegar, olive oil, soy sauce, honey, Dijon mustard, minced garlic, chopped rosemary, and thyme until well combined.
Stir in the salt and black pepper to season the marinade.
Place the pork tenderloin in a large resealable plastic bag or a shallow dish.
Pour the marinade over the pork tenderloin, making sure it is fully coated.
Seal the bag or cover the dish tightly with plastic wrap. Place in the refrigerator to marinate for at least 2 hours, ideally overnight for maximum flavor.
Before cooking, remove the pork tenderloin from the marinade and discard the used marinade.
Cook the pork tenderloin using your preferred method, such as grilling, roasting, or pan-searing, until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3810 mg | 166% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 43.6 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
