Glazed Roast Pork Tenderloin
Indulge in the irresistible flavors of Glazed Roast Pork Tenderloin, a dish that’s elegant yet surprisingly simple to prepare. This recipe features succulent pork tenderloins seasoned with a savory blend of garlic, paprika, and black pepper, then seared to golden perfection before being roasted to tender juiciness. The star of the dish is the glossy, sweet-tangy glaze made from honey, soy sauce, Dijon mustard, and apple cider vinegar, brushed onto the pork to create a caramelized finish that’s packed with flavor. Ready in just 45 minutes, this versatile entrée is perfect for busy weeknights or special occasions. Serve it with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
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Recipe Information
Ingredients
- 2 pieces (about 1 lb each) pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.25 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 sprigs fresh rosemary (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Trim any silver skin or excess fat from the pork tenderloins and pat them dry with paper towels.
Rub each tenderloin with olive oil, then sprinkle evenly with salt, black pepper, garlic powder, and paprika. Massage the seasonings into the meat.
Heat a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloins for about 2 minutes on each side until browned.
In a small bowl, mix together the honey, soy sauce, Dijon mustard, and apple cider vinegar to create the glaze.
Brush half of the glaze evenly over the tenderloins, reserving the remaining glaze for later.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when tested with a meat thermometer.
Halfway through the roasting time, brush the tenderloins with the remaining glaze to enhance the flavor and create a glossy finish.
Once the pork reaches the desired temperature, remove the skillet from the oven and let the meat rest for 5-10 minutes to retain its juices.
Slice the pork tenderloins into medallions and arrange on a serving platter. Garnish with fresh rosemary sprigs if desired.
Serve warm and enjoy your Glazed Roast Pork Tenderloin with your favorite sides.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 6941 mg | 302% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 49.4 g | ||
| Protein | 227.4 g | 455% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 91 mg | 7% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4457 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
