Balsamic Pork Chops with Apples
Transform your weeknight dinner with these irresistible Balsamic Pork Chops with Apples—a savory-sweet combination that's as elegant as it is comforting. Juicy, bone-in pork chops are perfectly seared to golden perfection before being simmered in a luscious balsamic glaze infused with honey, garlic, and fresh thyme. Sweet, caramelized apples add a burst of flavor and texture, making this dish a delightful balance of savory and fruity notes. Ready in just 35 minutes, this one-pan recipe not only minimizes cleanup but also delivers restaurant-quality results at home. Pair with creamy mashed potatoes or a crisp side salad for a complete, crowd-pleasing meal. Perfect for fall or any time you're craving a comforting yet elevated dinner, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 pieces Apples (e.g., Honeycrisp or Granny Smith), thinly sliced
- 2 cloves Garlic, minced
- 0.25 cup Balsamic vinegar
- 0.5 cup Chicken broth
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
Instructions
Season both sides of the pork chops with salt and black pepper. Let them sit at room temperature while you prepare the other ingredients.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the pork chops and sear for about 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the sliced apples and cook for 3-4 minutes until softened and slightly caramelized.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Deglaze the skillet by adding the balsamic vinegar. Stir to scrape up any browned bits from the bottom of the pan.
Add the chicken broth, honey, and fresh thyme to the skillet. Stir to combine and bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them in the sauce and apples. Spoon some of the sauce over the chops.
Cover the skillet and let the pork chops simmer for 8-10 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the dish rest for a couple of minutes. Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Serve the pork chops with the apples and sauce spooned on top. Pair with mashed potatoes or a side salad for a complete meal.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 15.8 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
