Balsamic Marinade
Elevate your dishes with this rich and flavorful balsamic marinade, a blend of tangy balsamic vinegar, robust olive oil, and aromatic fresh rosemary. Infused with the bold punch of garlic, a hint of sweetness from honey, and the zesty kick of Dijon mustard, this versatile marinade is perfect for enhancing the taste of meats, vegetables, or tofu. Ready in just 10 minutes, it’s an effortless way to add depth and complexity to your favorite recipes. Whisk up this gluten-free marinade, let it work its magic for up to 24 hours, and enjoy a perfectly balanced, restaurant-quality flavor right at home. Ideal for grilling, roasting, or pan-searing, this balsamic marinade is your new go-to secret for unforgettable meals.
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Recipe Information
Ingredients
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 3 cloves Garlic cloves
- 1 tablespoon Fresh rosemary
- 2 teaspoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel and finely mince the garlic cloves using a knife or garlic press.
Finely chop the fresh rosemary leaves, discarding the woody stems.
In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, minced garlic, rosemary, Dijon mustard, honey, salt, and ground black pepper.
Whisk the ingredients together vigorously until the mixture is well emulsified and smooth.
Transfer the marinade into a sealable jar or container for storage, or use immediately to marinate meat, vegetables, or tofu.
For best results, marinate your chosen ingredients for at least 1 hour or up to 24 hours in the refrigerator to allow the flavors to fully infuse.
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2624 mg | 114% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 35.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
