Balsamic Dip
Elevate your appetizer game with this quick and versatile Balsamic Dip—a harmonious blend of tangy balsamic vinegar, silky extra virgin olive oil, and a hint of sweetness from honey. Infused with minced garlic, Dijon mustard, and the fresh herbal notes of rosemary, this dip bursts with bold, complementary flavors. Ready in just 10 minutes, it’s the perfect accompaniment for crusty bread, crisp veggie sticks, or even as a drizzle for roasted vegetables and salads. Whether you’re hosting a dinner party or enjoying a cozy evening in, this elegant yet effortless balsamic dip will impress your taste buds and guests alike.
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Recipe Information
Ingredients
- 4 tablespoons Balsamic vinegar
- 6 tablespoons Extra virgin olive oil
- 1 clove Garlic, minced
- 2 teaspoons Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Fresh rosemary, finely chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
In a small mixing bowl, combine the balsamic vinegar and extra virgin olive oil. Whisk together until the mixture is well-blended.
Add the minced garlic, honey, and Dijon mustard to the bowl. Whisk again until the honey and mustard are fully incorporated into the liquid mixture.
Stir in the finely chopped rosemary, salt, and freshly ground black pepper. Adjust the seasoning to taste if necessary.
Transfer the balsamic dip to a small serving dish. Optionally, garnish with a sprig of rosemary for presentation.
Serve immediately with fresh bread, vegetable sticks, or as a drizzle over your favorite dish. Enjoy!
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 5.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
